انگلیسی برای دانشجویان رشته تغذیه (2109)

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English for the Students of nutrition, an EAP textbook for undergraduate university students of nutrition, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context • uses translation as both a reading practice and a translation activity

سرفصل ها و عناوین

Unit 1: Nutrition
Unit 2: Vitamins and Minerals
Unit 3: Fats and Cholesterol
Unit 4: Dietary Protein
Unit 5: Sports Nutrition
Unit 6: Food and Nutrition Security
Unit 7: Food Hygiene and Safety
Unit 8: Nutrition Therapy for Diabetes
Unit 9: Nutritional Genomics
Unit 10: Nutrition Policy
Unit 11: Phytochemicals
Unit 12: Metabolomics